Private Cooking Classes in Rome
Your Private Cooking Class
Private Pasta and Tiramisù Cooking Class
Make both of them by hand in a real Roman kitchen, with a local chef who cooks for your own group and nobody else for the whole three hours.
A Roman Kitchen, All to Yourselves
Food is the fastest way into the heart of a culture, and in Rome it does not get more personal than this. Our private cooking classes put you in a real Roman kitchen with a local chef who is there for your group and no one else. No crowds, no fixed script, no rushing to keep up with strangers. You set the pace, ask every question you like, and cook the way you would at home, only with better ingredients and someone brilliant standing beside you.
Licensed & insured
A registered Italian travel agency, fully insured, so your booking is protected.
Always private
The kitchen and the chef are yours alone. Your booking is never shared with strangers.
Free cancellation
Change your mind? Cancel free of charge up to one day before your class.
English-speaking chef
A local chef who teaches in English, so nothing gets lost in translation.
Entirely Yours
The kitchen, the chef and the pace belong to your group alone. Come as a couple, a family or a group of friends. The class shapes itself around you.
No Experience Needed
Real beginners are exactly who these classes are made for. No cooking background, no special skills, no pressure. Just bring your appetite.
You Eat What You Make
When the cooking is done, sit down together with a glass of Italian wine and enjoy every bite of what you made with your own hands.
The Class
Fresh Pasta & Tiramisù
Learn to make fresh pasta entirely by hand, the dough, the roll, the cut and the shape, using techniques Roman kitchens have used for generations. Then comes tiramisù, layer by layer, with the personal touches no recipe book captures. 3 hours.
What's Included
- A hands-on class with a local, English-speaking chef
- All fresh ingredients and cooking equipment
- An apron to wear during the class
- The full meal you prepare, eaten together at the table
- A glass of Italian wine or a soft drink, plus water
- A private kitchen reserved for your group only
Good to Know
- Duration: 3 hours
- Private experience: your booking only, never shared
- Suitable for all ages; children are very welcome
- Please book at least 12 hours in advance
- Free cancellation up to 1 day before your class
- Celiac-friendly option and personalized menus on request
Questions, Answered
Fresh pasta entirely by hand, from the dough to the cut and the shape, then tiramisù built layer by layer. Three hours, ending with everyone sitting down together to eat what they made.
None at all. These classes are designed for complete beginners, and the less experience you have the more fun it tends to be. Your chef guides you through every step.
Three hours from start to finish, including sitting down together to eat what you have made.
Yes. The kitchen, the chef and the pace belong to your group alone. Your booking is never combined with other guests.
Absolutely. The classes are suitable for all ages and children are very welcome, so they work well for families.
Yes. We offer a celiac-friendly option, and the menu can be personalized for your group. Please tell us when you book so the chef can prepare everything for you in advance.
A hands-on class with a local English-speaking chef, all fresh ingredients, cooking equipment and an apron, the full meal you prepare, and a glass of Italian wine or a soft drink with water.
Please book at least 12 hours before your preferred start time.
You can cancel free of charge up to one day before the class and receive a full refund.
Ready to cook with us?
Pick your class above and choose a date. Both classes run 3 hours and are private to your group.